Picanha, a popular cut in Brazilian cuisine, is a flavorful and succulent beef top sirloin cap. Known for its rich marbling and robust taste, Picanha is often skewered and grilled to perfection, creating a deliciously charred crust on the outside while maintaining a juicy interior. Best used for barbecue and grilling, Picanha is a show-stopping centerpiece for gatherings.
Approximate weight per packet is 1 to 2.5 lbs
2 steaks per packet
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