Our Premium Process

Our processing of black prime Angus cuts is refined time and again, creating an exceptionally rich and robust flavor profile. The strict eye for ethical practices, high-quality aging, and clean tenderization techniques we have, is what makes our black Prime Angus a top favorite for many customers.All our cuts comply with a strict Halal process and are HFSAA certified. After placing an order with us, your cut will undergo the following:

• After Zabidha; the carcass is carefully aged for 3-5 days ensuring efficient tenderization.

• Once aged, the carcass is professionally processed, vacuum sealed, and delicately divided into 7 shares.

• The premium processing methods involve the deboning and trimming of fat, reducing the total carcass weight to approximately 35%. This ensures the average weight is 60 lbs per share.

• All meat is frozen and boxed before customers receive a call, email, or text to notify them that their meat is ready for pickup. This helps us stay consistent with our quality and freshness and complies with our customer service standard.

• Within 7-10 days, you should expect to receive your meat.