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Boneless Shank

Boneless Shank

It’s hard to beat a good boneless shank steak cut when it comes to a tasty braising meal. Tough but richly flavored, it is best suited for slow-cooking methods. There are many ways to prepare this cut, including stews, soups, and roasts—and let’s not forget the amazing dish Nihari that perfectly complements this cut.

Item Quantity Per Packet
Packet Detail Approximate weight per packet is 2 lbs

Additional information