Our Premium Process

Our processing of American Wagyu cuts is refined time and again, creating an exceptionally rich and robust flavor profile. The strict eye for ethical practices, high-quality aging, and clean tenderization techniques we have, is what make our steak in demand for our customers. All our cuts comply with a strict Halal process and are HFSAA certified. After placing an order your order will undergo the following:

• After Zabiha; the carcass is carefully aged for 5-7 days ensuring efficient tenderization.

• Once aged, the carcass is professionally processed, and vacuum sealed.

• The premium processing methods involve the deboning and trimming of fat, reducing the total carcass weight to approximately

• 35%. This will have an impact on the carcass’ average weight.

•  All meat is frozen and boxed before customers receive a call, email, or text to notify them that their meat is ready for pickup.

• This helps us stay consistent with our quality and freshness and complies with our customer service standards.

• Within 10-14 business days, you should expect to receive your meat