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American Wagyu Talo

American Wagyu Talo

The fat in Wagyu beef is renowned for its lower melting point compared to that of conventional beef, which means it can impart a buttery texture to the meat when cooked. This makes American Wagyu Talo an excellent choice for dishes where the fat content contributes to the overall flavor and succulence, such as grilling, pan-searing, or even slow-cooking.

Item Quantity Per Packet
Packet Detail Approximate weight per packet is 2 lbs

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